Zio Fraedo’s

Founded by Uncle Freddy and Tony LoForte Sr., the restaurant stretches comfortably across the day, folding in morning classics from Sherry’s Kitchen alongside an expansive lunch and dinner lineup. The kitchen balances traditional plates with seafood options like almond-crusted halibut, supported by house-made Caesar dressing, hand-crafted cocktails, and desserts such as tiramisu and crème brûlée. Between the attentive service and roomy layout, it accommodates casual drop-ins and large private banquets with equal ease.