Zinneken's Belgian waffles | Harvard square

Made by Belgian natives, the kitchen relies on handcrafted dough and ingredients imported from Europe, producing waffles that balance a crisp bite with a thick, airy crumb. Topping combinations range from fresh fruit and whipped cream to the chocolate-and-banana 'Sin' and the sugar-loaded 'Zinneken'.

The shop is compact and remarkably easy to walk past, marked by almost zero street signage beyond a window logo. Inside, guests order through a tablet before settling into a snug room that periodically shakes and rattles as nearby transit rumbles past.