Zimmi’s

This West Village restaurant is a partnership between Maximé Pradié and Jenni Guizio, cooking homestyle Southern French-leaning cuisine in an intimate, understated space. Reviewers praise the refined execution and attentive service, with standouts like the spinach-and-goat-cheese tarte salée, pastasciutta, and a daily tart that might come with caramelized onions and anchovies. Small plates like Oeuf Mimosa and a sizable endive salad round out the menu. The vibe is cozy and the bar is a good spot for a Sunday night meal, especially with a Languedoc wine pairing.