Zhu Niangniang Hot Pot

Meals here revolve around bubbling pots packed with whole peppers and solid soup base ingredients. Diners tailor their meal at the table, heading over to mix sauces at a compact essentials bar, while dishes arrive via a QR code ordering system. The space sits on the smaller side for a hot pot venue—fitted with overhead ventilation fans—and complements the simmer with sides like egg fried rice.