Zhong Jie: Dining | New York

The kitchen prepares traditional Dongbei dishes alongside meat and seafood options like spicy crab. Vegetable sides feature garlic eggplant and sliced potatoes, while the menu also lists stinky tofu and fried rice. For the grilled selections, diners can choose between one large skewer or two smaller ones for the same price, with the single larger portion typically yielding more meat. Ice cream is available for a sweet finish.