Zheng Jin Ji 郑锦记 Fuzhou Cuisine

For a refreshing finish, the ChangLe ice rice combines sticky rice with raisins, watermelon, jelly, peanuts, and small boba. The savory menu includes Pickled Pork Sesame Buns and Sesame Bamboo Shoot Buns, which are generously stuffed and crisp on the outside. Diners can also try less common Fuzhou preparations, including a clean, non-oily dish cooked with lotus roots.