Zhe Zhe Pot 啫食坊

The kitchen on 86th Street cooks with the traditional "zhe zhe" method, which relies on high heat to lock in fresh flavors and aromatic sauces. Alongside the classic menu options, the kitchen prepares abalone and chicken in clay pot as a signature specialty. Inside, the dining room is styled with cultural decor, and the staff are known for guiding diners through the ordering process.