Zhangliang Malatang
3.8 (152)restaurant
3.8 (152)Build your own single-pot malatang in Chinatown, simmered in rich beef bone broth with your pick of fresh ingredients.
Description
Originated in Harbin, China, this Race Street restaurant pairs fresh ingredients with distinct seasoning and varied broths. Diners choose across meats, seafood, and vegetables, with options extending to bullfrog and duck blood served with authentic Chongqing-style seasoning. Alongside bone broth, the kitchen offers multiple flavor soup bases, including a spicy option noted for being fragrant and balanced without turning dry or greasy.