Zeta's Grill

Traditional Lebanese recipes guide the kitchen, which prepares its dishes with olive oil and uses a gluten-free frying oil with zero trans-fat. The menu ranges across skewers of shish tawook, mixed grills, and kibbeh, alongside handheld pita falafel and orders of spicy hummus. Meals can pair with house-made lemonade or brewed Turkish coffee, matched with personable service in the dining room.