Zeppoli

Inside, dark wooden walls and old black-and-white photos of Sicily frame a classic, straightforward menu rooted in Southern Italian tradition. Beyond pasta, the kitchen covers antipasti, grilled or roasted meats, and fish, alongside house-made gelati. The namesake zeppoli—also known in Sicily as sfigne—arrive as small fried dough balls tossed in cinnamon sugar, rolled in honey, or filled with sweetened fresh ricotta.