Zaytinya
restaurant
A lively Culver City dining room from José Andrés, pairing inventive Greek and Turkish plates with creative cocktails.
Description
The kitchen covers broad Mediterranean territory with dishes like smoky beet salata, lemon shrimp, and celebration rice alongside sausage flatbread, lamb chops, and dips of harissa and garlic.
The setting includes an outdoor patio and a room built for group gatherings and milestone dinners. The atmosphere leans decidedly bustling rather than intimate, with staff frequently steering tables through portion sizes across the menu's various sections.
Good to know
Vegetarian-friendly
