Zaruma Gold Coffee | New York

Sourcing its beans from Zaruma, Ecuador, the cafe serves drinks ranging from a strong, non-bitter cold brew to a floral rose coffee. The kitchen bakes its cakes fresh on-site, offering pan de yuca and guava-and-cheese Danishes alongside all-day breakfast options. The spacious interior, which also sells plants and fresh flowers, features a couch, books to read, and an outdoor back area.