Zara Terrace

Chef John Umut Maya focuses on simplicity and modern technique to shape the menu. The kitchen turns out rich hummus, grape leaves, and oven-baked pide and flatbreads alongside entrees like charred chicken mixed grills. The space channels a cozy upscale vibe, offering drink service at bars on both the main and upper levels. Visitors looking for happy hour deals should note they are typically restricted to bar seating.