Zabb PuTawn

Chef Tony’s kitchen focuses on Northern and Northeastern (Isan) specialties, moving past familiar staples toward less common regional flavors. The menu pairs dishes like chef-special papaya salad and Yen Ta Fo Talay noodle soup with grilled pork jowl and sticky rice. Dishes arrive alongside a tray of four mini chili powders and side sauces, giving diners direct control over a spice level that can escalate quickly.