Yummy Yummy Chinese Kitchen

Inside this clean kitchen, the focus is on scratch-made preparation, notably a vegetable fried rice that stands out for using fresh vegetables without being oily. However, experiences here are highly inconsistent. While regulars champion the flavor of the non-greasy chicken wings, other visitors report major execution issues, ranging from undercooked shrimp in the lo mein to gummy, flavorless rice and a gelatinous sweet and sour sauce.