Yum Yum Too

Operating on 9th Avenue since 2014, the kitchen draws on ingredients from both Thailand and the US to build its menu. While the service is consistently prompt and friendly, the food leans toward a casual, sometimes greasy comfort style. Diners highlight the standout vegetable dumplings and coconut shrimp, though execution on the entrees is mixed; some find the curries lacking heat and the salmon dry, while others point to generous portions of pad Thai and Massaman curry that easily yield leftovers.