Yum Cha Chinese Kitchen & Bar 姑苏里 | New York

The kitchen turns out an unexpectedly strong Changsha stinky tofu that spares diners a trip to Flushing. Dishes lean toward traditional flavors rather than Americanized styles, ranging from a fatty, salty stir-fried cabbage with chili to standard, light-flavored fish and green beans. While the kitchen accommodates various dietary needs, guests report varying consistency in food and service.