YŪGIN

Tucked thirty-seven floors above Midtown inside the historic GM Building, this private club setting places an intimate twelve-seat omakase counter high above the city noise. Led by chef Eugeniu Zubco, the dining experience unfolds along counters carved from a two-hundred-year-old hinoki tree. The menu follows Japan's seventy-two micro-seasons, offering a meditative and disciplined format designed around no phones and no theatrics.