粤香居 Yue Xiang Ju

Bypassing typical takeout formulas, the kitchen focuses on traditional plates featuring ingredients like choy sum, pickled vegetables, and bitter melon. While the claypots are well-regarded for their generous portions and ample meats, visitor feedback suggests some inconsistency in freshness, noted in details like crispy but stale-tasting chicken wings. It remains a straightforward, low-cost neighborhood spot run by a welcoming staff, even if the execution can occasionally vary.