Yu Lao Tou Malatang渝老头砂锅麻辣烫

Sichuan-style malatang served in hot stone casseroles, featuring a rich sesame sauce broth and chewy mung bean noodles.

  • Mon – Sun, 10:00 – 20:00
  • $
  • 133-35 Roosevelt Ave #18
  • 5.0 (11 reviews)

Description

The stone pots arrive bubbling, filled with fresh ingredients like tender slices of fatty beef. While the Sichuan origin suggests intense heat, the focus on sesame makes this a milder, savory alternative for diners who typically shy away from heavy spice. The Flushing dining room is compact and clean, kept moving by quick service and a staff that is helpful in both Mandarin and English.

Ask Karpo for more information.