Yozi 游子老鸭粉丝馆

The duck vermicelli soup comes with a generous helping of fried tofu and unmarinated, skin-on duck, making for a rich, greasy broth. Beyond the signature soup, the menu features pork and crab soup dumplings, which pair naturally with the plain scallion oil and soy sauce noodles. For a different direction, the spicy beef dry pot easily serves two, loading a giant platter with thin brisket slices in chili oil, lotus root, and vegetables. Tucked inside a corner food court, it offers a straightforward setup where portions are hearty.