Youji's #WashokuRenaissance
5.0 (48)restaurant
5.0 (48)Chef Youji Iwakura serves intimate omakase in Charlestown, pairing meticulous washoku craft with New England seafood.
Description
Operating inside Foundation Kitchen, the counter centers on meticulous seafood treatments and ikejime-prepared fish shaped by Japanese washoku principles of seasonality and sustainability. Diners can settle in for a full 13-course omakase or drop in for an hour-long weekday Express Sushi seating. Across both formats, Chef Youji Iwakura—named the Boston Globe's 2024 Best Chef of the Year—and his team deliver artistic food preparation alongside close, personal hospitality.
Good to know
In Foundation Kitchen