Yorkshire Fish & Chips

The kitchen prepares its batter daily from scratch, coating sustainable Icelandic cod cooked in zero-trans fat oil for a crisp, crunchy crust. Diners can choose between fish cuts like cod and haddock, or branch out into fried oysters, shellfish, and other traditional British dishes. Open for lunch and dinner at affordable prices, it delivers the kind of unpretentious, homey consistency that has kept generations of local families returning.