Yokohama Sushi

The menu balances traditional raw counter selections with hearty cooked staples. Sashimi and nigiri options feature bluefin chutoro and albacore—prepared with wasabi applied directly to each piece—alongside inventive orders like the deep-fried crawfish On the Bayou roll, bagel rolls, and kani 2. For meals that reach beyond sushi, the kitchen turns out generous, filling portions of hot fare including beef teriyaki and appetizers like crab shumai.