Yo! Bowl
4.8 (602)restaurant
4.8 (602)Build-your-own bowls of Hunan-style mifen rice noodles in slow-simmered broths, alongside homemade yogurt.
Description
Founded in Carrollton in 2024, this family-owned kitchen draws on Southwest China’s regional mifen traditions. Bowls center on naturally gluten-free rice noodles served either in broth or as spicy dry noodles, with toppings and proteins spanning braised beef and fish to fresh vegetables. The wider menu balances the noodle bowls with sides like wontons in chili oil, cucumber salad, and select Japanese-influenced menu items.