Yingtao
French techniques meet Chinese flavors at this refined Manhattan spot, home to a creative tasting menu and sleek bar.
- Tue – Thu, Sun, 17:00 – 20:30; Fri – Sat, 17:00 – 21:30
- $$$$
- 805 9th Ave
- 4.4 (226 reviews)
People
Emily YuenChef
Description
Chef Emily Yuen leads the kitchen, pairing a curated wine list with a 7-course tasting menu or à la carte options at the bar. While the presentation is visually impressive, some diners note inconsistencies in seasoning for the price point. Standout plates include the plum duck, black cod, and niao gao rice cake dessert, served in a space that fits both group dinners and casual bar seating.