Yin Ji Chang Fen - San Lorenzo

Delicate, smooth sheets come wrapped around traditional fillings like cruller, beef, fresh shrimp, and oyster and egg. The wider Cantonese selection covers dim sum and varied porridges, including a beef congee with raw egg prepared with tender meat. Alongside the bowls, the kitchen turns out freshly fried dough that is super crispy and aromatic, pairing directly with the hot porridge.