Yin Ji Chang Fen - Concord

Yin Ji draws on a Guangzhou tradition spanning over 60 years, using a cloth-pull technique to produce rice noodle rolls that turn out thinner, smoother, and more neatly shaped than typical drawer-style versions. Made from premium milled rice and finished with proprietary soy sauce, the sheets wrap fillings like fresh shrimp or oyster and egg. The wider Cantonese lineup includes dim sum, tender beef congee cracked with raw egg, and crispy, freshly fried dough sticks ready to dunk straight into hot porridge.