Yin Ji Chang Fen - Berkeley
4.0 (246)restaurant
4.0 (246)Delicate cloth-pulled rice noodle rolls and warm bowls of congee lead the menu at this classic Cantonese spot.
Description
Dating back six decades, Yin Ji crafts thin Cantonese rice noodle rolls using a traditional cloth-pull technique, finishing each batch in proprietary soy sauce. Fillings range from shrimp to oyster and egg, while the broader menu covers dim sum and comforting porridge. Standouts include tender beef congee with raw egg, paired with freshly fried, crispy deep-fried dough.
