Yifang Taiwan Fruit Tea
4.1 (188)cafe
4.1 (188)This Alameda tea shop crafts traditional Taiwanese fruit drinks around a heritage braised pineapple jam.
Description
The recipes trace back to family tradition, when Yifang braised overripe pineapples into jam to whisk up refreshing drinks for her farmer husband. Today, that signature fruit jam base is stirred by hand without artificial flavors or additives to anchor the lineup. Drinks are prepared with real fruit, organic whole milk, and USDA organic sugar, paired with tea leaves sourced directly from tea gardens in Mingjian, Lugu, and Sun Moon Lake.
