Yi Fang Taiwan Fruit Tea · 135-37 40th | New York

The shop offers a charming, well-maintained space, though the experience comes with a few pacing quirks. While drink quality has remained steady over the years, waiting times for the egg pancakes can be inconsistent. The menu extends to options like a red bean black glutinous rice latte and a Longan Jujube hot tea that some find a bit on the sweet side, while the brown sugar milk tea is noted for the soft texture of its pearls.