Yemeni Plates Pair Lamb Haneeth With Fresh Rashoosh Bread
Eat through minty shafoot on lahooh, seasoned Hadami rice and sahawq salsa at this Brooklyn restaurant.
🥘 Haneeth And Rashoosh
Yemenat puts tender lamb haneeth and warm, freshly baked rashoosh bread at the center of a Yemeni meal in Bay Ridge. The Michelin recommended restaurant also prepares chicken haneeth and lamb aqdah, giving you several traditional specialties to consider for the main event. Let the meat and bread lead your order, with space to work through a few more of the traditional choices.
Start your meal with shafoot, a fresh, minty appetizer served on lahooh bread, rather than heading straight for the larger plates. Seasoned Hadami rice, sahawq salsa and bowls of flavorful broth accompany the meal. Leave room on the table for those accompaniments when you settle into the spread.
Mocktails, wine and cocktails give you a choice of drinks to go with the food. Yemenat serves daily from 1 PM to 10 PM at 7721 5th Ave in Brooklyn.
