Yefsi Estiatorio: Dining | New York

The kitchen focuses on elevated, appetizer-size meze dishes, beginning with dips like tzatziki that skip bread and potato fillers. It also serves pork souvlaki and horiatiki salad with grilled octopus. However, experiences can be uneven: while the lamb chops are a highlight, some diners note small portion sizes, and the shrimp pasta has disappointed.