Yedang

This long-time favorite on Northern Boulevard doubles as a catering service, crafting custom tteok for milestone events like weddings, holidays, and first birthdays (doljanchi). For sit-down guests, the menu features traditional bingsu styled after shaved ice in Korea, alongside red bean porridge noted for its restrained, not-too-sweet flavor. While the elegant presentations have built a loyal local following, some visitors report mixed experiences with the customer service.