Yayacha

Behind the counter on North 5th Street, the drink lineup spans from not-too-sweet Earl Grey boba to matcha smoothies, though visitors note salty cheese foam can arrive by default across unexpected orders. For lunch or snacking, the kitchen prepares a Vietnamese hoagie—essentially a banh mi built with cold cuts instead of pâté, accompanied by pickled vegetables, cilantro, and sauce. The interior is neat and cheerful, with attentive counter service and dedicated seating to wait out a drink or linger over a sandwich.