Yassa African Restaurant

Founded by Madie and Awa Gueye, the welcoming neighborhood dining room rounds out its Senegalese menu with dishes like thieboudienne, jollof rice, and traditional peanut butter specialties. Diners can order the signature yassa prepared with marinated fish, chicken, or lamb, all freshly cooked with aromatic seasonings in an easygoing space suited for sharing with family and friends.