
Yardbird
4.5 (2,889)restaurant
$30.00 – $90.00
A lively downtown spot serving hearty Southern classics, from crisp fried chicken and warm biscuits to curated bourbon.
Description






The kitchen centers on scratch-made cooking, anchored by plates like chicken and waffles served with spiced watermelon, skillet cornbread, and shrimp and grits, alongside fresh-baked biscuits paired with pepper jelly. The setting blends Southern elegance with big-city polish, keeping an upscale yet welcoming tone that peaks during brunch, when guests arrive in their Sunday best and the dining room takes on the lively energy of an event.