Yankee Lobster

Running for over 75 years along the waterfront, this family operation pairs a casual eatery with an active retail seafood market and commercial supplier. Beyond the standard rolls, the kitchen turns out items like the "crobster" roll—a mix of lobster and crab served cleanly without mayo or aioli—alongside whole belly fried clams and sweet potato fries. Seating spreads across a cozy interior and a heated outdoor patio, supported by a full bar and runners who bring your trays out once you order at the counter.