羊东家 Yang Dong Jia

The kitchen crafts fluffy lamb buns and chive and egg buns laced with tiny dried shrimp. Bowls of mild lamb bone broth come with shredded meat or lamb offal alongside sesame flatbread, with table condiments like lamb tallow and chili crisp oil available to adjust the flavor. Outside, charcoal smoke from skewers accompanies beers and outdoor singing, though reviewers note occasional service delays and mixed noodle seasoning.