Yamato

Dinner entrees arrive as complete sets with miso soup, salad, and rice, rounding out plates of chicken or pork katsu alongside sweet, barbecued eel Una Don. Raw seafood stretches from Chirashi and tuna-topped Tekka Don to multi-cut sashimi platters. For larger gatherings, the kitchen scales up to the Love Boat platter, a spread combining sushi, sashimi, and specialty rolls that pairs naturally with starters like crispy shrimp and vegetable tempura and pan-fried gyoza.