Yalla
3.9 (314)restaurant
3.9 (314)A Krog Street Market stall serving modern Middle Eastern bowls, pita, and laffa stuffed with shawarma and herb falafel.
Description
Part of the Rye Restaurants family, the counter comes from Chef Todd Ginsberg, Shelley Sweet, and Jennifer and Ben Johnson—the team behind The General Muir, Fred’s Meat & Bread, and Wood’s Chapel BBQ. Alongside falafel and chicken shawarma, the menu features Moroccan-spiced beef kofta served tucked into pita, rolled in laffa, or over bowls.
