Yakiya

Weekday evenings begin with Golden Hour, offering rotating drink specials and small bites before the dining room shifts into its full steakhouse rhythm. Experiences range from standard dinner service featuring dishes like bone marrow fried rice to scheduled wine pairing dinners with multi-course tasting menus. Attentive table service and careful presentation give the space an upscale, celebratory energy, even as periodic menu updates occasionally divide returning regulars.