Yakitori Kona
4.6 (184)restaurant
4.6 (184)An intimate Virginia-Highland izakaya turning out charcoal-grilled skewers, sushi, and inventive cocktails.
Description
Culinary director Hugo Valdez, formerly of MF Sushi and Craft Izakaya, shapes a menu featuring skewers such as chicken heart, eel, and eggplant alongside sushi, working in local ingredients like Springer Mountain Farms chicken and lemon pepper togarashi. To round out the table, James Wampler’s drinks program serves sake and craft cocktails with playful twists on classics.
