Yakiniku Sizzle
4.6 (174)restaurant
4.6 (174)A Honolulu yakiniku restaurant serving table-grilled cuts of A5 Wagyu and Washu beef with original house sauces.
Description
Operating in Honolulu since 2016, the kitchen frames its selection around varied beef grades, adding US Prime cuts alongside Washu beef—a cross of Japanese cattle and US Black Angus. Meat arrives in traditional style presentations, with supporting orders spanning edamame to vanilla ice cream. Service moves quickly, accompanied by staff recommendations across the different cuts.