XUNTOS
4.4 (221)restaurant
4.4 (221)Northern Spanish tapas, charcoal-grilled dishes, and natural wines inside a 1926 Art Deco space with mezzanine seating.
Description
Named after the Galician word for “together,” XUNTOS frames Chef Sandra Cordero’s Spanish heritage through seasonal cooking that ranges from pintxos and seafood to farmers’ market vegetables. Diners can opt for a chef-guided Tapas Tasting Menu or drop into the bodega-style wine bar, which pours more than 30 selections by the glass alongside rare vermouths, sherries, and over 200 bottles of Spanish wine.
