Xiquet by Danny Lledó
4.4 (275)restaurant
4.4 (275)Modern Valencian tasting menus shaped by wood-fire cooking, fresh coastal seafood, and hearth-cooked rice dishes.
Description
The evening unfolds across floors, starting in the airy third-floor dining room with a welcome bite and vermouth beside the chefs at the open wood-fire kitchen. Dinner progresses through over 20 compositions that channel Valencia, pairing dishes like dill-cured bonito with ajo blanco, crisped-skin turbot, and hearth-cooked Alicante-style rabbit and mushroom rice with a recognized cellar. The experience finishes downstairs in the second-floor mezzanine lounge with sweet treats and after-dinner drinks.
Good to know
Smart-casual dress
