Xiaolongbao House

The Aurora Avenue kitchen builds its menu around shared family-style dining. Alongside dumplings, orders frequently center on fried tofu with spiced salt and pan-fried pork buns. Tables round out the meal with Young Chow fried rice, marinated cucumber, and dry pot cauliflower with pork. The cooking balances seasoning and spice, while portions run notably large compared to similar spots nearby.