Xiao Xiao Fish Ball

Formerly operating down the street as Yi Zhang Fish Ball, this updated and clean space carries on with the same staff and menu. The setup is highly efficient: you order at the front, get your food on disposable plates, and customize your meal with table condiments like white vinegar, fish sauce, and chili oil. Beyond the signature broths, the menu offers options like beef tripe with mei fun and wontons. Diners are expected to bus their own tables using the designated bins up front.