小頸 皇爺雞 Royal Rooster hotpot: Dining | New York

Beyond the coconut broth, the menu offers a rich, clean-tasting cordyceps flower and chicken soup served without MSG, best enjoyed with the house special hot sauce. Unlike all-you-can-eat buffets, this venue charges on a pay-per-dish basis, supplementing the hotpots with standalone plates like Hainanese chicken, pig knuckle with peanuts, and shrimp fried rice. Service is attentive, though diners should note that the staff has limited English and Cantonese fluency.