Xian Cuisines
3.3 (27)restaurant
3.3 (27)This Flushing eatery specializes in chewy hand-pulled biang biang noodles and warming, cumin-scented lamb soups.
Description
The menu expands on classic noodle options with lamb haggis noodles served with puff pastry and banana flower, though the pastry can get dry if mixed directly into the soup. Diners can also order chewy rice cakes or Kongfu lamb noodles, which feature tender sliced lamb and vegetables in a light, non-spicy cumin broth.
